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70 minutes
Prep: 10 minutes
Cook: 60 minutes
370 calories per serving view nutrition facts
12 servings
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| Cake | |||
| 2 | cups | flour, all-purpose | sifted |
| 1 3/4 | cups | sugar | |
| 1/2 | cup | cocoa powder | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 2 | teaspoons | vanilla extract | |
| 3/4 | cup | water | |
| 1/2 | cup | vegetable shortening | |
| 1/2 | cup | sour cream | |
| 4 | large | eggs | reserve 1 for filling |
| Coconutmacaroon filling | |||
| 1 | each | egg white | reserved |
| 1/4 | cup | sugar | |
| 1 | cup | coconut | grated |
| 1 | tablespoon | flour, all-purpose | |
| 1 | teaspoon | vanilla extract | |
| Chocolate glaze | |||
| 2 | cups | powdered sugar | |
| 1 | tablespoon | butter | |
| 1/2 | teaspoon | vanilla extract | |
| 3 | tablespoons | milk | |
| 1/4 | cup | cocoa powder | |
Filling: In small bowl, beat egg white at high speed until soft peaks form.
Gradually add sugar; beat until stiff peaks form.
By hand, stir in coconut, flour and vanilla; blend well.
Set this mixture aside.
Cake: In large mixing bowl, combine all ingredients; blend at low speed until moistened; beat 3 minutes at medium speed.
Pour batter into greased and floured 12 cup Bundt pan.
Drop teaspoonfuls of the coconut filling over the chocolate batter.
Bake at 350 degrees F for 50-60 minutes or until cake tests done.
Cool in pan 10-15 minutes.
Turn out on wire rack or serving place to complete cooling.
Top with Chocolate Glaze.
Glaze: In small bowl, combine sugar, cocoa and butter.
Add vanilla; add milk gradually to achieve desired consistency and stir until smooth.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 282mg | 12% |
| Total Carbohydrate 74.0g | 25% |
| Dietary Fiber 3.0g | 11% |
| Sugars 54.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
yummy!!!!!!!!!!!!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
