- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
40 minutes
Prep: 15 minutes
Cook: 25 minutes
818 calories per serving view nutrition facts
1 batch
suggest servings
Be the first to add a photo of this recipe!
| 1 | x | cocoa powder | |
| 2 1/2 | cups | chocolate (semi-sweet) | morsels |
| 1/2 | cup | butter | |
| 2 | tablespoons | flour, all-purpose | |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | vanilla extract | |
| 4 | large | eggs | slightly beaten |
| 1/4 | cup | walnuts | optional |
| 1 | x | raspberries | optional |
| Chocolate glaze | |||
| 14 | ounces | chocolate (semi-sweet) | morsels |
| 1/2 | cup | heavy whipping cream | |
Preheat oven to 375 degrees.
Spray mini-heart pan with vegetable spray.
Dust with cocoa powder. In 2-quart saucepan, melt chocolate and butter over low heat, stirring constantly, until chocolate is melted.
Stir in flour, sugar and vanilla.
Stir in eggs until well-mixed.
Stir in walnuts.
Pour into prepared pan.
Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
Cool in pan 5 minutes on wire rack.
When cool pour chocolate glaze over cakes.
Garnish with fresh raspberries and mint leaves, if desired.
Serve chilled.
Glaze: Heat whipping cream just to boiling point.
Don't boil.
Add chocolate and stir until smooth and glossy.
If mixture is too thin, wait a few minutes until it cools slightly and thickens.
Put cooled cakes on wire rack over sheet of waxed paper.
Pour glaze onto center of each cake and work toward edges.
| % Daily Value* | |
| Total Fat 66.0g | 101% |
| Saturated Fat 36.0g | 181% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 253mg | 11% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 5.0g | 20% |
| Sugars 47.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 28% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...
Only my crush on the country of Egypt could have attracted such this a devine recipe to my trying! I am all so happy that I did! FIve stars +! Ambra from Denver, CO USA
