Chocolate Lover's Cheesecake-Microwave

Ingredients

Directions

For Crust: Place margarine in the microwave pan.

Cook, uncovered, on HIGH for 45-60 seconds or until melted.

Stir in crushed chocolate wafers until all is moistened.

Press mixture firmly against bottom and sides of pan.

Cook, uncovered, on HIGH for 1- 1 1/2 minutes or until set, rotating pan a half-turn after 30 seconds.

For Filling: In medium mixing bowl combine cream cheese, sour cream, sugar, milk, and egg; beat with an electric mixer on medium speed just until smooth.

Stir in 2 oz.

melted chocolate and vanilla. Pour cream cheese mixture into crust.

Cook, uncovered, on MEDIUM for 11-14 minutes or until a knife inserted 2 inches from edge comes out clean, giving dish a quarter-turn every 3 minutes.

(Center will be slightly set, but not firm.) Cool slightly, then refrigerate at least 4 hours or until set.

For Topping: (optional) In a 1 3/4 quart casserole cook remaining 1 oz.

chocolate and shortening, uncovered, on HIGH for 2-3 minutes or until melted; stir until smooth.

Drizzle chocolate mixture on top of cheesecake.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.