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85 minutes
Prep: 10 minutes
Cook: 75 minutes
446 calories per serving view nutrition facts
12 servings
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| 3 | cups | flour, all-purpose | |
| 3 | large | eggs | |
| 2 | cups | sugar | |
| 1 | cup | vegetable oil | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | cinnamon | |
| 1 | x | baking soda | |
| 1 | x | baking powder | |
| 1/2 | cup | sour cream | |
| 2 | cups | zucchini | shredded |
| 1 | cup | chocolate chips (semi-sweet) |
Mix vanilla, cinnamon, baking soda, baking powder and sour cream in a mixing bowl.
Beat at medium speed for 2 minutes or until well blended.
Stir in zucchini and chocolate bits.
Pour batter into 2 well-greased loaf pans and bake at 350 degrees F for 1 hour and 15 minutes.
| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 25mg | 1% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 1.0g | 5% |
| Sugars 34.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 3% | Vitamin C | 6% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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