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2 hours
Prep: 20 minutes
Cook: 1 hours
1093 calories per serving view nutrition facts
1 loaf
suggest servings
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| 1/2 | cup | butter | chilled, cut into small pieces |
| 6 | ounces | chocolate chips (semi-sweet) | |
| 3 | large | eggs | separated |
| 2/3 | cup | sugar | |
| 1/4 | cup | flour, all-purpose | |
| 1 | teaspoon | cinnamon | ground |
| Mocha sauce | |||
| 9 | ounces | chocolate chips (semi-sweet) | |
| 1/3 | cup | butter | chilled |
| 3 | tablespoons | instant coffee | |
Preheat oven to 350 degrees F.
Spray a loaf pan with non-stick cooking spray.
Line pan with 2 layers ofwaxed paper so that paper extends 3 inches over both long and short ends of pan.
Spray paper with cooking spray. Dust with flour and shake out excess.
Melt butter and chocolate in saucepan over low heat.
Stir until smooth.
In a large bowl, beat egg yolks with electric mixer until blended.
Slowly add sugar, beat until thick and pale, about 5 minutes.
Slowly beat in melted chocolate.
Whisk flour and cinnamon together in bowl. Stir flour mixture into chocolate mixture.
Beat egg whites in medium bowl until stiff but not dry.
Fold into chocolate mixture.
Spoon batter into loaf pan. Bake until toothpick inserted in center comes out clean, about 50-60 minutes.
Set pan on wire rack to cool 30 minutes.
Loosen cake at edges with a knife.
Lift cake out of pan using edges of waxed paper.
Set on rack.
| % Daily Value* | |
| Total Fat 70.0g | 107% |
| Saturated Fat 42.0g | 209% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 327mg | 14% |
| Total Carbohydrate 109.0g | 36% |
| Dietary Fiber 8.0g | 30% |
| Sugars 89.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 29% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This was VERY good. I used 2 large buttercup squash instead. I also included a crumb topping combining 1/3 c. bread crumbs, 1/4 c. Parmesan and 1/4 c. shredded cheddar cheese. I then melted 3 TBS of butter and drizzled it over all. I would give five stars but end result was a bit dry, next time I make it I will try adding butter and brown sugar under meatballs.
A delightful gourmet recipe brought to you by Real Food Direct
