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30 minutes
Prep: 10 minutes
Cook: 20 minutes
65 calories per serving view nutrition facts
12 servings
suggest servings
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| 3 | ounces | chocolate (semi-sweet) | or bittersweet, milk and white, each, melted |
| Mousse | |||
| 3 | ounces | white chocolate | chopped |
| 2 | large | eggs | separated |
| 1 | tablespoon | creme de cocoa | menthe, or cointreau |
With a spoon, smear melted chocolate evenly over inside of 12 paper cups.
Turn cups upside down on a plate.
Refrigerate until set. Gently peel off the paper.
Mousse: Slowly melt white chocolate.
Remove from heat; quickly beat in egg yolks.
Set aside.
In a separate bowl, beat egg whites until stiff, but not dry.
Divide egg yolk min into three separate bowls and add 1 teaspoon of a different liqueur to each bowl.
Add a drop or two of green food coloring to bowl containing creme de menthe - if desired.
A drop or two of yellow coloring can be added to Cointreau mixture.
Gently fold a third of the egg whites into each of the bowls.
Spoon into chocolate shells.
Refrigerate 2 hours. These shells should be consumed within 24 hours.
The chocolate cases can be made ahead of time and stored in a cool, dry place.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 17mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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