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1 pint
suggest servings
| 2 | teaspoons | chocolate extract | pure |
| 1/2 | teaspoon | vanilla extract | pure |
| 1 1/2 | cups | vodka | |
| 1/2 | cup | sugar syrup | |
| 1/2 | teaspoon | mint | fresh |
| 1 | drop | peppermint extract | optional |
Mix all ingredients and let mature 2 weeks.
The chocolate tends to settle on the bottom and may need to be stirred before serving.
Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts.
Add glycerine to thicken if desired.
For chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint extract.
Let mature 2 additional weeks.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
This recipe sounds great but where does the Rotisserie come in????????????


