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38 minutes
Prep: 30 minutes
Cook: 8 minutes
605 calories per serving view nutrition facts
30 cookies
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| 1/2 | cup | butter | or shortening |
| 1/2 | cup | sugar | |
| 1 | tablespoon | milk | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | each | egg | separated |
| 1 | ounce | chocolate unsweetened | melted and cooled |
| 1 | cup | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 3/4 | cup | nuts | chopped |
| 30 | each | chocolate kisses | unwrapped |
1. Heat oven to 350 degrees F.
Grease baking sheet with butter.
Set aside.
2. Combine butter, sugar, milk, vanilla and egg.
Beat at medium speed of electric mixer until well blended.
Add melted chocolate.
Mix well.
3. Combine flour and salt.
Add to chocolate mixture.
Mix until well blended.
Form dough into 1 inch balls.
4. Beat egg white slightly with fork.
Coat balls with egg white.
Roll in chopped nuts.
Place 2 inches apart on baking sheet.
Press thumb gently in center of each cookie.
5. Bake at 350 degrees F for 7 minutes.
Remove from oven.
Place chocolate kiss in each thumbprint.
Return to oven for 1 more minute.
Remove to cooling rack.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 18.0g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 332mg | 14% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 4.0g | 15% |
| Sugars 25.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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