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8 servings
suggest servings
| 1/2 | cup | vegetable shortening | |
| 1/2 | cup | margarine | |
| 2 | cups | powdered sugar | |
| 4 | each | egg yolks | |
| 1 | cup | coffee | cold |
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 | pinch | salt | |
| 1 | cup | jimmies | |
| 4 | each | egg whites | beaten |
| Frosting | |||
| 1/4 | pound | butter | |
| 1/4 | pound | margarine | |
| 3/4 | cup | sugar | granulated |
| 1/2 | cup | powdered sugar | |
Cream shortening and margarine.
Add powdered sugar and mix. Add egg yolks and coffee.
Mix in flour, salt and baking powder. Add jimmies.
Fold in beaten egg whites.
Bake in springform pan at 350F for 1 hour.
Frosting: Cream butter, margarine, granulated sugar and powdered sugar well.
Add 4 Tbsp. flour, 1 T. at a time. Add 1/2 cup room temperature milk.
Beat and add 1 teaspoon vanilla. (May need to warm milk 20 - 25 seconds in the microwave).
| % Daily Value* | |
| Total Fat 35.0g | 53% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 390mg | 16% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 1.0g | 3% |
| Sugars 56.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 27% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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