Chocolate Irish Cream Cake

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 998 calories per serving view nutrition facts
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Ingredients

1 package cake mix, yellow
1 eavch instant pudding mix, vanilla
3/4 cup vegetable oil
1/4 cup water
1/4 cup vodka
1/4 cup liqueur irish cream style
4 large eggs

Directions

Preheat oven to 350 degrees.

Grease and flour a 10-inch bundt pan.

In a mixing bowl, combine cake mix, pudding mix, oil, water, vodka, liqueur, and eggs.

Beat until smooth.

Pour batter into prepared bundt pan.

Bake 40 to 50 minutes or until a wooden pick comes out clean.

Invert cake to cool.

Remove from pan. Dust with powdered sugar.

Nutrition Facts

Serving Size 237g
Amount per Serving
Calories 998 55% of calories from fat
% Daily Value*
Total Fat 61.0g94%
 Saturated Fat 9.0g46%
 Trans Fat 0.0g
Cholesterol 214mg71%
Sodium 931mg39%
Total Carbohydrate 103.0g34%
 Dietary Fiber 1.0g6%
 Sugars 57.0g
Protein 12.0g24%
Vitamin A 5%  Vitamin C 0%
Calcium 20%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Chili Cheese Fritos Meatloaf

awosome recipe, I just made it, very delicious, my girl friend told me I am so great, I think cooking for your lover is very great too, hang on!

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