Chocolate Indulgence

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Time to Prepare this Recipe 7 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 667 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

16 ounces chocolate (semi-sweet) semi-sweet
3/4 cup butter
3/4 cup powdered sugar
1 tablespoon flour, all-purpose
4 large egg yolks
1 1/2 teaspoons vanilla extract
4 large egg whites room temperature
1 cup sour cream

Directions

In large saucepan, melt chocolate and butter together, then gradually add sugar and flour, stirring constantly with wire whisk.

Add egg yolks, one at a time, mixing well after each.

Stir in vanilla. Beat egg whites until stiff peaks form and fold into chocolate mixture.

Pour all but 1 cup of mixture into buttered 8x8-inch pan.

Add 1 cup sour cream to reserved 1 cup batter and spread evenly over top of mixture in pan.

Bake at 375 F for 25 minutes. The center will not look done or set.

Cool completely, cover and refrigerate for 4-6 hours.

Cut into 1 1/2 inch squares with a hot knife. Individual pieces can be wrapped and frozen.

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Nutrition Facts

Serving Size 173g
Amount per Serving
Calories 667 69% of calories from fat
% Daily Value*
Total Fat 51.0g78%
 Saturated Fat 31.0g153%
 Trans Fat 0.0g
Cholesterol 218mg73%
Sodium 232mg10%
Total Carbohydrate 54.0g18%
 Dietary Fiber 3.0g13%
 Sugars 46.0g
Protein 8.0g16%
Vitamin A 22%  Vitamin C 1%
Calcium 9%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Monkey Bread

Very good recipe!!! My family was eating it out of the pan right when I got it out of the oven!!!

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