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6 servings
suggest servings
| 1/2 | cup | chocolate syrup | |
| 1/3 | cup | chocolate chips (semi-sweet) | |
| 2 | cups | crisp rice cereal | |
| 1/4 | cup | sour cream | dairy |
| 1 | qt. | ice cream | favourite flavour |
Butter 8-inch pie plate.
In medium microwave-safe bowl, place syrup and chocolate chips.
Microwave at HIGH (100%) 45 seconds or until hot; stir until smooth.
Remove 1/4 cup chocolate mixture to small bowl.
Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.
Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust.
Place in freezer 15 o 20 minutes or until crust is firm.
Meanwhile, stir sour crem into reserved chocolate mixture.
Spoon half of ice cream into crust; spoon portion of chocolate sause over layer.
Top with scoops of ice cream and remaining suace.
Cover; return to freezer until serving time.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 191mg | 8% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 6% | Vitamin C | 4% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...
The recipe has been corrected. Turns out great with only two teaspoons of baking soda.


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
