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60 minutes
Prep: 15 minutes
Cook: 45 minutes
614 calories per serving view nutrition facts
1 cake
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| 1 | package | cake mix, chocolate | |
| 1 | pint | chocolate ice cream | soften |
| 3 | large | eggs | |
| 1 | cup | water |
Combine ingredients and beat for 4 min.
Pour batter into a well greased and floured 12-cup, 10-inch Bundt pan and bake at 350 degrees for 45 min.
Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 1136mg | 47% |
| Total Carbohydrate 96.0g | 32% |
| Dietary Fiber 3.0g | 13% |
| Sugars 50.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 22% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
I have been making this for years for gifts. One year I din't and everyone griped. It is such an easy recipe, even tho it takes longer to oven dry than recipe says. biscs do harden more after cooling. I always use parchment paper for easy cleanup and pack away weeks prior and freeze unitl I ship. Send with tea--what a gift!!
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
