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8 hours
Prep: 20 minutes
Cook: 20 minutes
1335 calories per serving view nutrition facts
1 gallon
suggest servings
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| 3 | tablespoons | cornstarch | |
| 6 | cups | milk | |
| 2 2/3 | cups | sugar | |
| 4 | large | eggs | |
| 3/4 | teaspoon | salt | |
| 13 | ounces | evaporated milk | |
| 2 | cups | heavy whipping cream | |
| 2 | ounces | chocolate (semi-sweet) | semi-sweet, |
| 1 3/4 | tablespoons | vanilla extract |
Mix cornstarch with 1/2 cup milk until smooth.
Add additional 1 1/2 cups milk and cook over very low heat until thick and smooth, stirring constantly to avoid lumps.
Blend sugar, eggs, salt and evaporated milk in electric mixer bowl.
Add hot cornstarch mixture and beat well.
Add whipping cream, remaining 4 cups milk, chocolate and vanilla.
Pour into gallon electric or hand-crank freezer.
Churn and freeze according to manufacturer's directions until firm, then carefully remove paddle.
Seal ice cream container well.
Fill ice cream freezer to top with crushed ice and ice cream salt.
Cover freezer tightly and set aside several hours to let ice cream season.
Or spoon ice cream into another container which has been chilled and store in home freezer to season.
| % Daily Value* | |
| Total Fat 63.0g | 97% |
| Saturated Fat 38.0g | 188% |
| Trans Fat 0.0g | |
| Cholesterol 418mg | 139% |
| Sodium 761mg | 32% |
| Total Carbohydrate 172.0g | 57% |
| Dietary Fiber 1.0g | 3% |
| Sugars 164.0g | |
| Protein 25.0g | 49% |
| Vitamin A | 56% | Vitamin C | 4% | |
| Calcium | 67% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
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