Chocolate Ice Box Cake

6 hours Prep: 15 minutes Cook: 5 minutes

282 calories per serving view nutrition facts

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MELT CHOCOLATE and boiling water together, remove from stove and add cup of powdered sugar and 2 egg yolks, beaten.

Add vanilla, egg whites beaten moderately stiff, and fold in whipped cream.

Break angel food cake into irregular pieces.

Place half the cake bits in a pan, cover with half the chocolate custard.

Add remaining cake, and cover generously with remaining chocolate.

Chill twelve hours, or overnight, in refrigerator.

Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 282 36% of calories from fat

Vitamin A	1%		Vitamin C	0%
Calcium	7%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie

General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...

This is the best recipe. The only thing we could add is to drizzle with confectionery sugar icing.

Photo by The Nibble

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