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30 minutes
Prep: 10 minutes
Cook: 20 minutes
1441 calories per serving view nutrition facts
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| 4 | cups | all-bran cereal | |
| 2 | cups | bran flakes cereal | 100% bran |
| 1 | teaspoon | salt | |
| 2 | cups | water | boiling |
| 1 | quart | buttermilk | |
| 1 | cup | vegetable shortening | liquid |
| 3 | cups | sugar | white |
| 4 | large | eggs | |
| 5 | cups | flour, all-purpose | |
| 5 | teaspoons | baking soda |
1) Combine all bran, bran cereal, salt, boiling water and buttermilk and let stand until luke-warm.
2) Cream shortening and sugar and then add eggs.
Stir into cool bran mixture.
Add flour and baking soda into the wet bran mixture.
Do not overstir.
3) Spoon into muffin tins and bake at 350 F for 20 minutes.
Then check until done.
Hints: Add grated carrots, nuts, apples, spices, oranges, raisins or dates as desired.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 1921mg | 80% |
| Total Carbohydrate 317.0g | 106% |
| Dietary Fiber 20.0g | 79% |
| Sugars 173.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 24% | Vitamin C | 14% | |
| Calcium | 37% | Iron | 94% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I spotted this recipe in my mom's old Betty Crocker cookbook when I was about 15 years old. I was in Home Ec at the time and this looked spectacular so I made it that Christmas to "show off." It became an instant family Christmas tradition. This beautiful bread looks like it came right out of a picture in a cookbook, even when made by a novice. You'll always get ohhs and ahhs when unveiling it. Perfect as a home-baked gift too.
A delightful gourmet recipe brought to you by Real Food Direct
