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127 minutes
Prep: 115 minutes
Cook: 12 minutes
280 calories per serving view nutrition facts
20 servings
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| Cookies | |||
| 1 | cup | sugar | |
| 1 | cup | butter | softened |
| 1/4 | cup | milk | |
| 1 | teaspoon | almond extract | |
| 1 | each | egg | |
| 2 3/4 | cups | flour, all-purpose | |
| 1/2 | cup | cocoa powder | unsweetened |
| 3/4 | teaspoon | baking powder | |
| 1/4 | teaspoon | baking soda | |
| Frosting | |||
| 2 | cups | powdered sugar | |
| 1/2 | cup | butter | softened |
| 1 | x | food coloring | red |
| 2 | tablespoons | milk | |
Preheat oven to 350 degrees.
For cookies:
Beat together sugar and butter until light and fluffy.
Add milk, almond extract and egg. Blend well.
Stir in flour, cocoa, baking powder and baking soda and mix well.
Cover with plastic wrap and chill 1 hour.
On floured surface, roll out 1/3 of dough at a time to 1/8 inch thickness.
Keep remaining dough chilled until ready to use.
Cut dough with heart-shaped cutter and place on ungreased cookie sheet about 1 inch apart.
Cut a smaller, 1 inch heart from center of half the hearts.
Repeat until all dough is used.
Bake 10-12 minutes or until set.
Immediately remove from cookie sheets and cool completely.
For frosting:
Mix together powdered sugar, butter and a few drops food coloring and blend well.
Add just enough milk to make spreading consistency.
Spread frosting on whole heart cookies and top with cut-out hearts.
| % Daily Value* | |
| Total Fat 15.0g | 22% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 111mg | 5% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 1.0g | 5% |
| Sugars 22.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Here is a quick guide for help converting between Australian, British and US style measurements....
Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!
