Chocolate Hazelnut Brandy Torte with Biscotti

100 minutes Prep: 40 minutes Cook: 0 minutes

688 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

11	ounces	chocolate unsweetened	semisweet
1/2	pound	butter	room temperature
2	large	eggs
1/3	cup	sugar
3	tablespoons	brandy
7	ounces	biscuits	sweet-meal, coarsely broken
1/2	cup	hazelnuts	toasted, whole

Directions

In top of double boiler melt chocolate and butter together.

In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored.

Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in.

Add the brandy and mix throughly.

Pour the mixture over the biscuits.

Mix well.

Line a 9" cake pan with plastic wrap.

Pour in the mixture and cover with plastic wrap.

Freeze until ready to serve.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 688 77% of calories from fat

	% Daily Value*
Total Fat 59.0g	91%
Saturated Fat 31.0g	153%
Trans Fat 0.0g
Cholesterol 152mg	51%
Sodium 592mg	25%
Total Carbohydrate 37.0g	12%
Dietary Fiber 6.0g	25%
Sugars 13.0g
Protein 10.0g	19%

Vitamin A	21%		Vitamin C	1%
Calcium	7%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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