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2 hours
Prep: 30 minutes
Cook: 55 minutes
1370 calories per serving view nutrition facts
1 cake
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| 1 | package | chocolate wafer cookies | crushed |
| 3/4 | cup | sugar | divided |
| 1/2 | cup | butter | melted |
| 16 | ounces | cream cheese | divided |
| 3 | ounces | cream cheese | divided |
| 3 | large | eggs | divided |
| 1 | teaspoon | vanilla extract | divided |
| 2 | ounces | chocolate | melted |
| 1 1/3 | cups | sour cream | divided |
| 1/3 | cup | brown sugar | dark, packed |
| 1 | tablespoon | flour, all-purpose | |
| 1/4 | cup | pecans | chopped |
| 1/4 | teaspoon | almond extract | |
| Chocolate glaze | |||
| 3 | ounces | chocolate | |
| 2 | tablespoons | butter | |
| 1/3 | cup | powdered sugar | |
| 1 | tablespoon | water | |
| 1/2 | teaspoon | vanilla extract | |
Combine cookie crumbs, 1/4 cup sugar and butter; blend well.
Press into bottom and sides of springform pan.
In a mixing bowl, beat cream cheese and 1/4 cup sugar until fluffy.
Add 1 egg and 1/4 tsp vanilla; blend well.
Stir in chocolate and 1/3 cup sour cream.
Spoon over crust.
In another bowl, beat second 8oz pkg cream cheese, brown sugar and and flour un til fluffy.
Add 1 egg and 1/2 tsp vanilla; blend well. Stir in pecans.
Spoon carefully over chocolate layer.
In another bowl, beat remaining 3ozs of cream cheese and remaining sugar until fluffy.
Blend in last egg. Stir in remaining sour cream and vanilla.
Add almond extract.
Spoon carefully over pecan layer.
Bake at 325 degrees for about 55 minutes or until center is almost set.
Turn off oven and leave cheesecake inside for 30 minutes; open door partway and leave cake in oven another 30 minutes.
| % Daily Value* | |
| Total Fat 113.0g | 175% |
| Saturated Fat 67.0g | 335% |
| Trans Fat 0.0g | |
| Cholesterol 420mg | 140% |
| Sodium 711mg | 30% |
| Total Carbohydrate 78.0g | 26% |
| Dietary Fiber 3.0g | 11% |
| Sugars 66.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 68% | Vitamin C | 1% | |
| Calcium | 24% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It was my first time to do this kind of cookies, follow the ingredients, when the cookies showed, they were really great, I will definetly make them again!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
