Chocolate Fudge Variations

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 461 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

3 cups sugar
1 envelope gelatin unflavored
1 cup milk
3 ounces chocolate unsweetened unsweetened (sqs)
1 1/4 cups butter or margarine
2 teaspoons vanilla extract
1 cup walnuts *

Directions

*For delightful variations, in place of walnuts stir in 1 cup of any of the following: coarsely chopped pecans, coconut, whole toasted almonds, party mints, butter mints or crushed peanut brittle.

1. Butter an 8x8x2" pan.

2. In a 3 1/2-quart saucepan, mix sugar with dry gelatin. Add milk, corn syrup, chocolate and butter.

3. Cook over medium heat, stirring frequently, to 238F on candy flattens when removed from water.

4. Remove from heat; pour into a large mixing bowl. Stir in vanilla.

Cool 25 minutes.

5. Beat with wooden spoon until candy thickens. Stir in walnuts.

Spread in prepared pan.

Let cool; then cut into squares. Makes about 2 1/2 lbs.

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Nutrition Facts

Serving Size 110g
Amount per Serving
Calories 461 54% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 14.0g70%
 Trans Fat 0.0g
Cholesterol 52mg17%
Sodium 147mg6%
Total Carbohydrate 53.0g18%
 Dietary Fiber 1.0g5%
 Sugars 51.0g
Protein 4.0g9%
Vitamin A 13%  Vitamin C 0%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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