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40 minutes
Prep: 10 minutes
Cook: 25 minutes
488 calories per serving view nutrition facts
1 batch
suggest servings
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Bring to a boil in a large heavy pan. Bring to a boil and cook covered 2-3 minutes until the steam washes down from the sides of the pan any crystals which may have formed.
Uncover, redice heat and cook without stirring to soft-ball stage.
Remove from heat without jostling or stirring.
Cool, then beat.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 101mg | 4% |
| Total Carbohydrate 111.0g | 37% |
| Dietary Fiber 1.0g | 3% |
| Sugars 110.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
very good recipe
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