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60 minutes
Prep: 20 minutes
Cook: 40 minutes
7610 calories per serving view nutrition facts
12 servings
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| 750g | butter | ||
| 21/2 | cups | caster sugar | |
| 6 | large | eggs | separated |
| 185g | self-raising | flour, self-rising | sifted |
| 2/3 | cup | cocoa powder | |
| 1 | cup | walnuts | coarsely chopped |
| 125g | butter | ||
| 4 | tablespoons | golden syrup | |
| 460g | caramel | sauce | |
| Topping | |||
| 150g | dark | chocolate | chopped |
| 120g | copha, | chopped |
Beat butter and sugar until creamy.
Gradually beat in egg yolks and then 1 1/2 cups water. Gently fold in the flour and cocoa. Beat egg whites until soft peaks form and fold through chocolate mixture.
Fold in walnuts.
Pour into a greased and floured 23cm round cake tin and bake at 180C for 20 minutes.
Cool a little. Meanwhile, combine butter, golden syrup and condensed milk in a saucepan and stir over medium heat until smooth.
Bring to the boil and pour over warm cake.
Return to oven and cook at 180C for 20 minutes.
Cool in tin. For topping, combine chocolate and copha in a saucepan and cook over low heat until melted and well combined.
Spread over the cooled cake.
Cool and serve with warm caramel sauce, Serves 10-12.
Caramel sauce: Combine 125g of butter, chopped, and 250g brown sugar in a saucepan, stir over low heat until well Add 500ml cream and stir vigorously.
Bring to the boil and simmer for 3-4 minutes.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 24510mg | 1021% |
| Total Carbohydrate 1609.0g | 536% |
| Dietary Fiber 54.0g | 217% |
| Sugars 179.0g | |
| Protein 197.0g | 394% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 654% | Iron | 508% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
Similar ingredients to other Thau recipes I have cooked, however, I am not familiar with the procedure charcoal Broil? This could be a stumbling block for others also. Other recipes I have cooked with this combo have turned out very nice.
Find more recipes on www.thenibble.com.
