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45 minutes
Prep: 10 minutes
Cook: 30 minutes
418 calories per serving view nutrition facts
1 1/3 dozen
suggest servings
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| 1/2 | cup | butter | or margarine |
| 1/2 | cup | cocoa powder | |
| 1 | cup | brown sugar | packed |
| 2 | large | eggs | |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | cup | walnuts | chopped |
| 1/4 | teaspoon | salt |
Melt the butter or margarine in a medium saucepan.
Remove from heat and stir in the cocoa.
Stir in the brown sugar, then beat in the eggs and the vanilla extract.
Blend in the flour, the walnuts, and the salt.
Spread evenly in a grased 8 inch square pan.
Bake at 350 degrees F from 20 to 25 minutes.
Cool and frost.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 17.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 349mg | 15% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 5.0g | 20% |
| Sugars 1.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
I just made this coffee cake this afternoon and it is very good. A scoop of icecream would be really good!! However, just a note to everyone that it calls for 4 teaspoons of salt. I think this is a typo. I used 1/2 teaspoon and it was really good - I really do think 4 teaspoons would be way too much.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
