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40 minutes
Prep: 10 minutes
Cook: 30 minutes
87 calories per serving view nutrition facts
36 servings
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| 3 | cups | sugar | |
| 2 | ounces | chocolate unsweetened | |
| 1 | cup | evaporated milk | |
| 1 | teaspoon | vanilla extract | |
| 1 | tablespoon | margarine | |
| 2 | tablespoons | peanut butter | optional |
Stir until liquid then over a low heat bring to a slow boil.
Stir very little while cooking.
Cook until 1/2 tsp of fudge dropped in cold water forms a soft ball.
(About 7 -8 minutes).
Take from stove and add vanilla and margarine.
Add peanut butter if desired.
Beat until it is about the consistency of pudding.
Pour into a greased 8 x 8 pan.
When it is almost firm mark your cuts.
When cool finish cutting and remove from pan.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 16mg | 1% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 17.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I just want to say I have never tasted so great chocolate pie, shared it with friends, we all enjoyed it very much, will rate it with five stars, obvious!
