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20 minutes
Prep: 10 minutes
Cook: 10 minutes
11 calories per serving view nutrition facts
96 servings
suggest servings
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| 6 | cups | crisp rice cereal | |
| 1/2 | cup | raisins, seedless | |
| 1/2 | cup | apricots | dried, finely chopped |
| 10 | ounces | marshmallows | |
| 1/2 | cup | milk chocolate morsels | |
| 2 | tablespoons | milk | |
| 1 | x | nonstick cooking spray |
Combine cereal, raisins, and apricots in large bowl; set aside.
Combine marshmallows, chocolate, and milk in 2 quart saucepan.
Place over low heat and cook, stirring, about 10 minutes or until melted.
Pour over cereal mixture; mix well.
Coat 12x8x2 inch baking pan with cooking spray; spread mixture evenly into pan.
Press down firmly using fingers coated with cooking spray.
Cover and chill until firm.
Cut into 1inch squares.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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