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9 minutes
Prep: 1 minutes
Cook: 5 minutes
333 calories per serving view nutrition facts
2 Cups
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| 1 1/2 | cups | sugar | |
| 1/2 | cup | milk | |
| 1 | tablespoon | butter | |
| 1 | teaspoon | vanilla extract | |
| 2 | squares | chocolate |
Melt chocolate and butter, add sugar, milk and vanilla extract.
Stir until smooth. Beat when cool.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 33mg | 1% |
| Total Carbohydrate 77.0g | 26% |
| Dietary Fiber 0.0g | 0% |
| Sugars 77.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
I made this dessert to serve to my in-laws. When I took it out of the oven I was disappointed in how it looked and nervous that it would taste liked it looked - lacking. However, I was pleasantly surprised. Everyone enjoyed this dessert and especially the topping. I wouldn't hesitate to serve this dessert again. I recommend it.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
