Chocolate Fondue with Fruit and Cake

Treat yourself when dessert comes around with this rich and decadent cake that will have you hooked!

10 minutes Prep: 5 minutes Cook: 5 minutes

268 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/2	cup	butter
6	ounces	chocolate unsweetened
1/2	cup	sugar
1/8	teaspoon	salt
1	cup	cream	half and half, 10%
1/4	cup	liqueur	plus 2 tablespoons, triple sec, grand marnier, cointreau or other orange flavor
1	prepared	pound cake	cut in 1 inch cubes, or bananas or other fresh fruit. (apples, pears, cherres, peaches, pineapple, strawberries, mar

Directions

In saucepan, melt butter and chocolate. over low heat. Add sugar, Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow rolling boil, stirring constantly for 5 mins. until thickened. Cover and refrigerate until needed.

When ready, heat chocolate sauce in micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly.

Serve immediately with fruit and cake.

For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place over burner. On a dinnner plate, attractively arrange pound cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 268 79% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 133mg	6%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	8%
Sugars 13.0g
Protein 2.0g	5%

Vitamin A	11%		Vitamin C	0%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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