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2 hours
Prep: 10 minutes
Cook: 20 minutes
201 calories per serving view nutrition facts
6 servings
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| 3/4 | cup | sugar | |
| 2 | teaspoons | cornstarch | |
| 12 | ounces | evaporated milk | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | yogurt, low-fat | plain |
| 2 | ounces | chocolate (semi-sweet) |
In medium saucepan, combine sugar and cornstarch.
Stir in milk.
Cook and stir over moderate heat until thickened and bubbly.
Remove from heat; cool to lukewarm.
Add vanilla and yogurt. Refrigerate until mixture is cold.
Melt chocolate.
While chocolate is hot, pour it very slowly into chilled yogurt mixture while stirring gently.
Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions previously posted.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 61mg | 3% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 0.0g | 2% |
| Sugars 35.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 16% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
i tried this and it was very good but bland i did it again last night but added a little rosemary also in the inside and used a whole sprig in the sauce and took it out when it was done it was great this recipe is good but needs a little spice to it
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
