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1 hours
Prep: 25 minutes
Cook: 25 minutes
1187 calories per serving view nutrition facts
1 batch
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| 1 | cup | margarine | softened |
| 2 | cups | brown sugar | packed |
| 2 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 3 | cups | oats | |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 | x | filling | chocolate |
In large mixing bowl beat together softened margarine and brown sugar until creamy.
Add eggs one at a time then vanilla and stir in. Mix together oats, flour, baking soda and salt.
Gradually add oatmeal mixture to margarine mixture, beating in to well-blended.
Spoon 2 cups of the dough and set aside.
Grease 15 1/2x10 1/2 inch jelly roll pan.
Press remaining dough into of bottom of the pan.
Filling: In microwave, melt margarine.
Add semisweet chocolate chips, cook on medium until chocolate starts to melts, stirring frequently until chips are melted.
Stir in sweetened condensed milk and vanilla until uniform in color.
Stir in raisins and coconut flakes.
Spread the filling over the crust in the jelly roll pan.
Scatter small pieces of the remaining dough over filling.
Bake 25 minute or until top is golden brown at 350 degrees F.
Cool completely on wire rack.
Cut into bars.
| % Daily Value* | |
| Total Fat 57.0g | 88% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 1378mg | 57% |
| Total Carbohydrate 138.0g | 46% |
| Dietary Fiber 15.0g | 58% |
| Sugars 1.0g | |
| Protein 31.0g | 63% |
| Vitamin A | 43% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 53% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
