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160 minutes
Prep: 40 minutes
Cook: 0 minutes
478 calories per serving view nutrition facts
6 servings
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| Cake | |||
| 1 | pound | tea biscuits | |
| 3 | tablespoons | liqueur | |
| 3 | tablespoons | brandy | |
| 2 1/2 | cups | cream | |
| 3 | cups | milk | |
| 3 | packages | chocolate pudding | (instant) |
| 1 | pinch | salt | |
| Frosting | |||
| 4 | ounces | chocolate, bittersweet | |
| 4 | ounces | chocolate | milk |
Arrange a layer of biscuits at the bottom of a large baking pan.
Mix the brandy and liqueur in a small container and pour on top of the biscuits.
Whip the cream, milk, pudding and salt until the mixture is thick.
Pour the mixture on top of the biscuits.
Chill well.
When the cream is cold, prepare the frosting by grating the chocolate onto the top of the cake.
Refrigerate before serving.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 21.0g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 105mg | 4% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 26.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 19% | Vitamin C | 2% | |
| Calcium | 25% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...
This was VERY good. I used 2 large buttercup squash instead. I also included a crumb topping combining 1/3 c. bread crumbs, 1/4 c. Parmesan and 1/4 c. shredded cheddar cheese. I then melted 3 TBS of butter and drizzled it over all. I would give five stars but end result was a bit dry, next time I make it I will try adding butter and brown sugar under meatballs.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
