Chocolate Espresso Torte for Passover

1 hours Prep: 20 minutes Cook: 1 hours

1273 calories per serving view nutrition facts

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Preheat oven to 325 degrees F.

Grease 9 inch spring-form pan.

Place wax paper on bottom of pan; grease and flour; set aside.

Place butter, sugar and Expresso in the top of a double boiler and heat until sugar dissolve.

Pour hot liquid over chocolate and stir until dissolved; set aside.

Beat eggs and yolks until frothy; add to the chocolate mixture and pour into pan.

Bake for one hour, edges should crack slightly.

Remove from oven and cool; cover and refrigerate.

Remove from pan and sprinkle with confectioners sugar.

Nutrition Facts

Serving Size 294g

Amount per Serving

Calories 1273 65% of calories from fat

Vitamin A	36%		Vitamin C	0%
Calcium	8%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Josh Khan

After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....

TOO MUCH LIKE SUGAR COOKIES

Reviewed by chris claus

Photo by TessaZeta

A delightful gourmet recipe brought to you by Real Food Direct