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9 hours
Prep: 25 minutes
Cook: 35 minutes
1547 calories per serving view nutrition facts
10-12 servings
suggest servings
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| 1 | pound | chocolate (semi-sweet) | |
| 1 | pound | margarine | |
| 2 | tablespoons | instant coffee, expresso | (not granulated) |
| 1/4 | cup | liqueur | coffee flavor, such as kahlua |
| 1/4 | cup | sugar | |
| 8 | large | eggs |
Melt margarine, espresso, Kahlua and sugar in double boiler or microwave.
Add chocolate and stir until melted.
Beat in eggs one at a time.
Pour into 8 inch cake pan that has been prepared with a piece of waxed paper cut to fit into the bottom.
Grease sides and wax papered bottom.
Place in baking pan and pour hot water halfway up the sides of the cake pan.
Bake at 350 degrees F for 35 minutes.
Chill minimum of 8 hours, or overnight.
Unmold on platter.
| % Daily Value* | |
| Total Fat 135.0g | 208% |
| Saturated Fat 38.0g | 190% |
| Trans Fat 0.0g | |
| Cholesterol 423mg | 141% |
| Sodium 1377mg | 57% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 7.0g | 27% |
| Sugars 75.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 91% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
I tried this low-fat chocolate cake last Saturday night to serve to my picky family. I didn't tell them it was low fat. Easy to make and turned out very well. They loved it. My son asked, will you make it for Christmas.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
