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120 minutes
Prep: 30 minutes
Cook: 45 minutes
326 calories per serving view nutrition facts
16 servings
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| 1 | cup | cocoa powder | |
| 2 | cups | espresso, brewed | |
| 3 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 1/2 | teaspoon | baking powder | |
| 1 | pinch | salt | |
| 4 | large | eggs | |
| 2 | sticks | butter | or margarine |
| 2 1/4 | cups | sugar | |
| 1 | teaspoon | vanilla extract | |
| 3/4 | teaspoons | almond extract |
1. Mix cocoa and coffee until smooth.
2. In a separate bowl, combine dry ingredients.
3. Beat together eggs, butter, sugar and extracts.
4. Add flour and coffee mixtures to the butter mixture alternately, 5. Grease and flour the bottom of a 9 by 13 inch cake pan.
Bake at 325 degrees for 45 minutes to one hour, until toothpick inserted into center of cake comes out clean.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 169mg | 7% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 2.0g | 10% |
| Sugars 28.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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