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1 hours
Prep: 20 minutes
Cook: 1 hours
1740 calories per serving view nutrition facts
1 cake
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| 1 | package | cake mix, chocolate | |
| 4 | large | eggs | |
| 2 | cups | eggnog | |
| 1/2 | cup | corn oil | |
| 2 | packages | instant pudding mix, vanilla | |
| 1 | teaspoon | nutmeg | grated |
| Frosting | |||
| 2 | cups | eggnog | |
| 1 | teaspoon | nutmeg | grated |
| 4 | tablespoons | butter | softened |
| 2 | cups | powdered sugar | |
Milk chocolate cake mix without pudding included can be used here.
Preheat oven to 350 degrees F. In a large bowl, combine cake mix, eggs, eggnog, oil, pudding mix, and nutmeg.
Beat with an electric mixer on medium speed 2 minutes.
Turn batter into a well-greased 12-cup bundt pan.
Bake 60-65 minutes, or until a cake tester inserted in center comes out clean.
Let cake cool in pan 20 minutes, then invert into a wire rack to let cool completely.
When cool, frost with Eggnog Butter Cream Frosting.
| % Daily Value* | |
| Total Fat 84.0g | 129% |
| Saturated Fat 28.0g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 391mg | 130% |
| Sodium 2083mg | 87% |
| Total Carbohydrate 237.0g | 79% |
| Dietary Fiber 3.0g | 13% |
| Sugars 177.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 20% | Vitamin C | 6% | |
| Calcium | 56% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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