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1 hours
Prep: 35 minutes
Cook: 45 minutes
392 calories per serving view nutrition facts
10 servings
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| 1 | cup | sugar | |
| 10 | ounces | chocolate (semi-sweet) | or bittersweet |
| 2 | ounces | chocolate unsweetened | unsweetened,cutup |
| 1 | cup | butter | |
| 5 | large | eggs |
Preheat oven to 350 F.
Grease a 9-inch springform pan. Line bottom with a round of parchment or wax paper.
In a 2 quart glass bowl, combine 3/4 cup of sugar and 1/3 cup water.
Heat in microwave on HIGH 1 1/2 minutes, or until boiling.
Stir in semisweet and unsweetened chocolate and butter until melted.
In a medium bowl, beat eggs and remaining 1/4 cup sugar with an electric mixer on high speed until double the volume, about 3-4 minutes.
Stir in this mixture into the chocolate mixture until well blended.
Turn into prepared pan.
Set springform pan in a larger rectangular baking pan, and water up to an inch on the springform pan.
Bake for 45 minutes, or until cake is set.
Remove pan from water, let cool in pan and refrigerate.
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 17.0g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 169mg | 7% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 32.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This was so easy and quick to make. It was a bit too sweet for me but my husband and kids loved it!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
