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20 minutes
Prep: 15 minutes
Cook: 5 minutes
321 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 | box | graham crackers | whole |
| 1 | Package | instant pudding mix, vanilla | |
| 3 | cups | milk | |
| 8 | ounces | whipped topping, prepared | |
| glaze | |||
| 1 | cup | sugar | |
| 1/8 | teaspoon | salt | |
| 1/3 | cup | cocoa powder | |
| 1/4 | cup | milk | |
| 1/4 | cup | butter | |
| 1 | teaspoon | vanilla extract | |
Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers.
Mix pudding mix and milk beating well.
Fold in whipped topping.
Spread half of mixture over crackers in pan.
Cover with another layer of crackers.
Spread remaining mix over crackers. Top with a layer of crackers.
In saucepan, combine sugar, salt, cocoa and milk.
Bring to a boil and boil one minute.
Remove from heat and add butter and vanilla.
Beat until smooth and spread on top of crackers.
Refrigerate. Much more delicious if not served until next day.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 198mg | 8% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 44.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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