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30 minutes
Prep: 15 minutes
Cook: 15 minutes
687 calories per serving view nutrition facts
1 dozen cookies
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| 2/3 | cup | butter | softened |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | cocoa powder | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | buttermilk | or soured milk |
| 1 | x | sugar | for dusting |
1. Heat oven to 350 degrees F. Lightly grease cookie sheet.
2. In large bowl, beat butter and sugar until well blended.
Add egg and vanilla; beat until light and fluffy.
Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture.
3. Using ice cream scoop or 1/4 cup measuring cup, drop dough about 2 inches apart onto prepared cookie sheet.
Bake 13 to 15 minutes or until cookie springs back when touched lightly in center.
4. While cookies are on cookie sheet, sprinkle lightly with sugar.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Note: To sour milk, use 1 teaspoon white vinegar plus milk to equal 1/3 cup.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 21.0g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 474mg | 20% |
| Total Carbohydrate 93.0g | 31% |
| Dietary Fiber 5.0g | 19% |
| Sugars 52.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
Easy to make & delicious. Cooked it for my parents who were very impressed. We even made this stuffing for Thanksgiving this year instead of the traditional cornbread dressing. Definite Keeper
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