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45 minutes
Prep: 20 minutes
Cook: 20 minutes
446 calories per serving view nutrition facts
3 dozen
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| 1/2 | cup | vegetable shortening | |
| 1 | cup | brown sugar | |
| 1 | each | egg | unbeaten |
| 2 | ounces | chocolate unsweetened | melted |
| 1 | cup | buttermilk | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | flour, all-purpose | |
| 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | cup | walnuts | chopped |
Combine shortening, sugar and egg in mixing bowl; beat well.
Add melted chocolate, buttermilk and vanilla, blend.
Sift together flour, soda, and salt and stir in.
Add walnuts; chill soft dough. Drop by teaspoonful on greased baking sheet and bake at 350 degrees F. for 12 to 15 minutes or until done.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 265mg | 11% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 5.0g | 19% |
| Sugars 4.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 11% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...
This is the fourth maple fudge recipe I've tried and I finally found the taste I've been looking for. This is excellent.
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