Chocolate Dream Torte

Rate this recipe, your opinion counts Print this recipe
Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1082 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 package cake mix dark fudge
1 cup chocolate chips
8 ounces whipped topping, prepared thaw
16 ounces chocolate frosting
3 tablespoons pistachio nuts roasted

Directions

1. Preheat oven to 350 F. grease and flour two 9-inch round cake pans.

2. Prepare, bake and cool cake following package directions.

3. FOR CHOCOLATE HEARTS GARNISH: Spread melted sheet.

Cut shapes with heart cookie cutter when chocolate begins to set.

Refirgerate until firm. Push out heart shapes. set aside.

4. Split each cake layer in half horizontally. Spread one third whipped topping on first layer.

Place second layer on filling.

Repeat with remaining layers. Spread milk choclate frosting on sides and top of cake.

Sprinkle pistachios around edges.

Position chocolate hearts by pushing points down into cake. refrigerate until ready to serve.

Categories this recipe belongs to

Nutrition Facts

Serving Size 267g
Amount per Serving
Calories 1082 33% of calories from fat
% Daily Value*
Total Fat 40.0g61%
 Saturated Fat 11.0g54%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 1079mg45%
Total Carbohydrate 179.0g60%
 Dietary Fiber 3.0g12%
 Sugars 126.0g
Protein 9.0g18%
Vitamin A 1%  Vitamin C 1%
Calcium 20%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Flour Substitutions

by Recipe Help Center Recipe Help Center

Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....

read more...

Member Review

****

Autumn Apple Punch

I served this at a bridal shower, and everyone loved it! It's not too fizzy, but lighter than straight juice. The spices made it perfect for an early autumn party. Everyone wanted the recipe. So the punch wouldn't dilute as the ice melted, I spiced 2 quarts (instead of the 1-1/2 called for) of the apple juice, and made the extra 2 cups into a pretty ice-ring, with slices of oranges and lemons.

Recipe Photo
Recipe Photo

Featured Recipe

Chicken Broccoli Casserole
Photo by erusson
Chicken Broccoli Casserole

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!

Recipe Photo