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35 minutes
Prep: 25 minutes
Cook: 10 minutes
249 calories per serving view nutrition facts
20 servings
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| 1/2 | cup | margarine | |
| 1/2 | cup | lard | |
| 3 | ounces | cream cheese | |
| 1 1/2 | cups | sugar | |
| 1 | each | egg | |
| 2 | tablespoons | milk | |
| 1/2 | teaspoon | vanilla extract | |
| 2 | squares | chocolate unsweetened | baking, melted and cooled |
| 2 1/4 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | walnuts | chopped |
Preheat oven to 350 degrees.
Cream together margarine, crisco, cream cheese and sugar.
Add egg, vanilla and milk.
Stir in chocolate and dry ingredients. Stir in nuts.
Drop by spoonfuls on cookie sheet and bake for 8 minutes.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 179mg | 7% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 4% |
| Sugars 15.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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