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80 minutes
Prep: 15 minutes
Cook: 35 minutes
648 calories per serving view nutrition facts
1 cake
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| 18.5 | ounces | cake mix | fudge, without pudding |
| 1.4 | ounces | whipped topping, prepared | |
| 4 | large | eggs | |
| 1 | cup | water | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | butter | flavoring |
| 1x | frosting | chocolate |
Combine all ingredients except frosting in a large mixing bowl; beat 4 minutes at medium speed of an electric mixer.
Pour batter into 2 greased and floured 9-inch round cakepans.
Bake at 325 degrees F for 35 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.
Spread frosting between layers and on top and sides of cake.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 932mg | 39% |
| Total Carbohydrate 102.0g | 34% |
| Dietary Fiber 1.0g | 6% |
| Sugars 57.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 21% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...
yum!
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