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110 minutes
Prep: 15 minutes
Cook: 30 minutes
1114 calories per serving view nutrition facts
12-16 brownies
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| 1/2 | cup | margarine | |
| 2 | ounces | chocolate | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1 | cup | flour, all-purpose | |
| 1/2 | cup | pecans | |
| Frosting | |||
| 1 1/2 | cups | powdered sugar | |
| 3 | tablespoons | margarine | |
| 2 | tablespoons | milk | |
| 3/4 | teaspoon | peppermint extract | |
| Glaze | |||
| 4 | ounces | chocolate (semi-sweet) | semi-sweet |
| 2 | tablespoons | margarine | |
FOR CAKE: Preheat oven to 350 degrees F.
Grease an 8 or 9 inch pan.
Melt margarine and chocolate over a low heat; set aside.
In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes.
Add other ingredients.
Pour into the pan and bake for 25 - 30 minutes, or until center is set.
FOR FROSTING: Beat all items together and spread over cooled cake; refrigerate for at least one hour.
FOR GLAZE: Melt all items in a saucepan and drizzle over layer.
Cover and refrigerate at least 1 hour.
| % Daily Value* | |
| Total Fat 61.0g | 93% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 539mg | 22% |
| Total Carbohydrate 143.0g | 48% |
| Dietary Fiber 4.0g | 17% |
| Sugars 114.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 36% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
