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20 minutes
Prep: 15 minutes
Cook: 5 minutes
212 calories per serving view nutrition facts
15 servings
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| 2 | large | eggs | |
| 1 1/2 | cups | sugar | |
| 1 | cup | buttermilk | |
| 3 | ounces | chocolate | |
| 1 | teaspoon | baking soda | rounded |
| 1 | x | ginger | pinch |
| 1 | x | salt | pinch |
| 1 | x | vanilla extract | pinch |
| 3 | cups | flour, all-purpose |
Mix together, fry in deep fat.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 64mg | 3% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 1.0g | 4% |
| Sugars 24.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Made these for a wedding shower I was having. They were a big hit!! I baked them in mini tart pans instead of the larger muffin pans and topped them with a teaspoon of canned cherry pie filling. I also made them in advance and froze them (before putting on the topping). They froze perfectly. Looked very pretty on the plate with the other squares and cookies. Everyone wanted the recipe!
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