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2 hours
Prep: 30 minutes
Cook: 2 hours
120 calories per serving view nutrition facts
4-6 servings
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| 1 1/2 | teaspoons | butter | or margarine |
| 8 | packages | chocolate bars | with almonds |
| 1 1/2 | cups | marshmallows | miniature |
| 3 | tablespoons | milk | |
| 1/2 | cup | heavy whipping cream |
Rub crock wall with butter.
Place candy bars, milk, marshmallows in crockette.
Cover and cook, stirring every 30 minutes, until melted and smooth.
Gradually add whipping cream.
Cover and keep warm for serving up to 2 to 6 hours later.
Serve with bite size pieces of angel food cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 26mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
I saw this recipe in "Taste of Home" magazine.They are served at a B&B.This is blueberry season in Ohio.The muffins are easy to make and I think the nutmeg gives them a wonderful taste and smell.
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