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1 hours
Prep: 45 minutes
Cook: 35 minutes
388 calories per serving view nutrition facts
12 servings
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| Cake | |||
| 8 | ounces | chocolate (semi-sweet) | |
| 1 | pound | cream cheese | |
| 3/4 | cup | sugar | |
| 4 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | sour cream | |
| Whipped cream | |||
| 1/2 | cup | heavy whipping cream | |
| 1 | tablespoon | sugar | |
| 1/4 | cup | sour cream | |
| 1 | tablespoon | liqueur | coffee flavor, such as kahlua |
| 1 | x | chocolate | grated, for garnish |
Place chocolate in the top of a double boiler and melt over hot water, or place in a microwaveable bowl and microwave on medium for 2 to 3 minutes or until melted.
Let cool. In a mixer, place the cheese and sugar and mix until blended.
Add eggs and vanilla and mix until smooth.
Blend in chocolate and sour cream.
Pour into a greased 9-inch springform pan.
Bake in the middle of a preheated 300F oven for 35 minutes or until the outer edge is set and the inner centre is still glossy.
Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer.
Chill.
When completely cooled, and ready to serve, remove pan sides.
Prepare whipped cream topping; in a small bowl, whip cream until stiff peaks form and beat in sugar, sour cream and liquer.
Spoon in a ring around top of cheesecake and sprinkle with chocolate curls.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 18.0g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 160mg | 7% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 22.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 19% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
Amazing!!!!!!! Even if you don't add the scallons or bamboo shoots, it is AMAZING!!!! Easy as pie to make.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
