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50 minutes
Prep: 15 minutes
Cook: 35 minutes
570 calories per serving view nutrition facts
1 cake
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| 1/2 | cup | dates | chopped |
| 1/2 | teaspoon | baking soda | |
| 1/2 | cup | water | boiling |
| 1 | cup | flour, all-purpose | |
| 1/2 | cup | sugar | |
| 1 | tablespoon | cocoa powder | |
| 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | butter | or margarine, softened |
| 1/2 | teaspoon | vanilla extract | |
| 1 | each | egg | |
| 1/2 | cup | chocolate (semi-sweet) | semi-sweet chips |
| Topping | |||
| 1/2 | cup | chocolate (semi-sweet) | semi-sweet chips |
| 1/4 | cup | nuts | chopped |
| 2 | tablespoons | sugar | |
Heat oven to 350.
Grease and flour bottom only of 8 inch square pan.
In large bowl, combine dates, 1/2 teaspoon baking soda and water; stir.
Cool 5 mintues.
Lightly spoon flour into measuring cup; level off.
Add flour and remaining cake ingredients except chips; blend at low speed until well combined.
Beat 2 mintues at medium speed.
Stir in 1/2 cup chips.
Pour batter into greased and floured pan.
Sprinkle topping ingredients evenly over batter.
Bake at 350 for 25 to 35 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool; top with whipped cream, if desired.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 432mg | 18% |
| Total Carbohydrate 75.0g | 25% |
| Dietary Fiber 4.0g | 15% |
| Sugars 46.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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