Chocolate Crunch Pie

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Time to Prepare this Recipe 4 hours Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 268 calories per serving view nutrition facts
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Ingredients

1 package instant pudding mix, chocolate
1 cup milk cold
3 1/2 cups whipped topping, prepared
20 each oreo cookies
1 each chocolate crumb pie crust

Directions

Prepare pudding mix with 1 cup milk as directed on pkg.

Fold in Cool Whip.

Stir 1 cup cookies, crushed finely, and the and into pudding mixture.

Spoon into pie crust. Sprinkle with remaining cookies.

Freeze until firm, 4 hours or overnight. Let stand at room temperature for 10 minutes before serving.

Store any leftover pie in freezer.

Nutrition Facts

Serving Size 151g
Amount per Serving
Calories 268 34% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 426mg18%
Total Carbohydrate 40.0g13%
 Dietary Fiber 1.0g4%
 Sugars 31.0g
Protein 5.0g9%
Vitamin A 3%  Vitamin C 0%
Calcium 12%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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About Laurie

by Laurie Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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frozenyoghurt

Member Review

*****

Double Layer Pumpkin Cheesecake

Delicious. Everyone loves it. I made mini cheesecakes by using crumbled graham crackers and putting them into the cupcake trays. Wouldnt change a thing!

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