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1 pie
suggest servings
| 1 | package | instant pudding mix, chocolate | |
| 1 | cup | milk | cold |
| 3 1/2 | cups | whipped topping, prepared | |
| 20 | each | oreo cookies | |
| 1 | each | chocolate crumb pie crust |
Prepare pudding mix with 1 cup milk as directed on pkg.
Fold in Cool Whip.
Stir 1 cup cookies, crushed finely, and the and into pudding mixture.
Spoon into pie crust. Sprinkle with remaining cookies.
Freeze until firm, 4 hours or overnight. Let stand at room temperature for 10 minutes before serving.
Store any leftover pie in freezer.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 426mg | 18% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 1.0g | 4% |
| Sugars 31.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
Delicious. Everyone loves it. I made mini cheesecakes by using crumbled graham crackers and putting them into the cupcake trays. Wouldnt change a thing!


A delightful gourmet recipe brought to you by Real Food Direct
