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40 minutes
Prep: 25 minutes
Cook: 0 minutes
667 calories per serving view nutrition facts
4 servings
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| 4 | ounces | chocolate | plain or milk |
| 4 | ounces | white chocolate | |
| 4 | ounces | butter | |
| 4 | ounces | heavy whipping cream | |
| 2 | ounces | nuts | chopped |
| 4 | ounces | dates | chopped |
| 8 | ounces | social tea biscuits | rich |
Line the base of an 18 centimetre (7 inch) loose-bottomed deep flan tin or round cake tin with non-stick baking parchment.
Break the chocolate into small pieces.
Place the plain or milk in one bowl and the white in another.
Add 2 ounces of butter to each.
Stand bowls over pans of hot water.
Leave until chocolate and butter have melted, stirring occasionally.
Place bowls on work surface and stir half the cream, nuts, dates and coarsely crushed biscuits into each.
Spoon the darker mixture into the tin and spread level with the back of a spoon, pushing the mixture down into the corners.
Top wih the white mixture.
Cover with foil or cling film and chill until set.
Remove from tin and serve cut into slices.
| % Daily Value* | |
| Total Fat 54.0g | 83% |
| Saturated Fat 31.0g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 197mg | 8% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 4.0g | 16% |
| Sugars 41.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 23% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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