Chocolate Crumb Cake

1 hours Prep: 15 minutes Cook: 35 minutes

693 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

Heat oven to 350 degrees F.

Grease 9 inch square baking pan. In large mixer bowl, stir flour and sugar together.

Remove 1/2 cup of mixture.

Set aside. Stir baking soda, baking powder and salt into remaining flour.

Add butter, egg, milk and chocolate syrup.

Beat until well blended.

Pour into prepared pan. Sprinkle reserved flour mixture over top.

Bake 30-35 minutes or until done.

Serve warm or at room temperature.

Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 693 23% of calories from fat

Vitamin A	10%		Vitamin C	0%
Calcium	12%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Mark R. Vogel

Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...

I tried these cookies today, very easy, the recipe worked perfectly. Excellent recipe.

Reviewed by Woodsie

Photo by TessaZeta

A delightful gourmet recipe brought to you by Real Food Direct