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1 hours
Prep: 20 minutes
Cook: 25 minutes
225 calories per serving view nutrition facts
1 batch
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| 2/3 | cup | vegetable shortening | |
| 1 1/2 | cups | brown sugar | firmly packed |
| 1 | tablespoon | water | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 1 1/2 | cups | flour, all-purpose | |
| 1/3 | cup | cocoa powder | |
| 1/4 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 2 | cups | chocolate chips |
Place cooling rack on countertop for cooling cookies.
Combine shortening, brown sugar, water and vanilla.
Beat at medium speed of electric mixer until well blended.
Beat eggs into creamed mixture.
Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed just until blended.
Stir in chocolate chips.
Spread evenly into prepared pan with a metal spatula.
Bake at for 20 to 25 minutes, or until cookie is set.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 367mg | 15% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 4.0g | 15% |
| Sugars 1.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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